From some of the most sought after Cabernet Sauvignon vines on Mount Veeder, Wild Cat Vineyard produces low-yielding immaculate fruit. After harvest, the grapes were hand sorted, de-stemmed, and foot stomped. We bled off some juice then let the fruit macerate for an extended period before fermenting with vineyard native yeast. The wine was aged 5 years in new French oak. 47 cases produced.