Made using only the finest grapes grown on small vineyards, our wines are chemical-free throughout the farming and vinification process.
We always let vineyard native yeast ferment the grapes so you can truly taste the terroir from which they are grown.
Our wines are made to be approachable now or to cellar for many years to come.
With love and passion, we bring you small-batch, hand-crafted wines that we are proud to serve and drink.
Contact Us
Thistle Cellars
San Francisco, CA
info@thistlecellars.com